Pic:- Google image
My son’s have been devouring upon momos/dimsums and schezwan sauce from the street hawkers. This schezwan sauce is full of red chilli powder and flakes. Sharing the recipe of schezwan sauce.
Heat the oil in a wok add the whole red peppers and saute over high heat till they darken a bit. Add the onions, garlic and ginger and stir-fry over high heat till glossy. Add the corn flour mixture and bring to a boil. Lower the heat and add the chilli powder, vinegar, soya sauce, chilli sauce and salt and mix well.